SEI, in partnership with UNEP, International Resource Panel and 10YFP Sustainable Food Systems Programme, is launching a Massive Open Online Course (MOOC) on ‘Food and our Future: Sustainable Food Systems in Southeast Asia.’ It begins on 8 August 2016, is 5 weeks long and free of charge.
This course will explore how natural resources are currently used to take the food we eat from the field or ocean to our plates.During this course participants will take a closer look at these relationships in Southeast Asia, examining trends in the region’s food systems, and the range of actors involved.
Read more via link : https://www.futurelearn.com/courses/food-systems-southeast-asia